Himalayan mountain salt is rich in sodium, potassium, calcium, magnesium, and bicarbonate. The precise ratio of these minerals is crucial for a healthy salt. Only about 80 to 600 million tons of this natural mineral remain in the mines. Aside from its amazing taste, Himalayan salt is also used for a variety of medicinal purposes. Read on to learn more about this powerful substance. – A Great Alternative to Traditional Medicine
Unlike regular table salt, Himalayan salt is rich in trace elements and minerals. This includes magnesium, iron, and copper. Studies have shown that Himalayan salt can treat and prevent many diseases. It is popular in spa treatments and can be used in homemade soap. You can buy this natural mineral in any health food store, and it is not expensive. It’s not a bad idea to use it as a homeopathic remedy, though.
The Himalayan mountain salt crystals are 250 million years old and contain 84 chelated minerals. The minerals are naturally occurring and not affected by the environment. This makes Himalayan salt one of the healthiest foods on the planet. It is also the only natural mineral that contains all the minerals that the earth has known since the beginning of time. In fact, it has all of the same minerals as sea salt and is better for you than table-salt.