black truffle salt recipe

Black Truffle Salt Recipe Ingredients

There are many ways to enjoy a good truffle, but one of the most delicious is the black truffle salt. This salt can be found in many places around the world; however New Zealand is known for the production of the highest quality truffles. You can find the best truffle salt in Italy, France and England, but all three produce truffles of a different taste. Here are some of the best ways to enjoy truffle salt.

In this wonderful Black truffle salt recipe we will use three cups grated parmesan cheese. We will then coat the entire piece of cheese in the dark wine. At this point it can be stored in the refrigerator for several months or until you are ready to serve it.

There are many food recipes that call for black truffle salt. Usually these recipes would call for 1 cup of dry cream and a quarter ounce of cream cheese. We will use the same amount but replace the cream with half a cup of the dry cream and a quarter ounce of grated parmesan cheese. Coat both the top and bottom of the dish in this mixture and add a sprinkling of the parmesan cheese. Cover the entire dish in this mixture and put in a very thick sauce over medium heat.

In this wonderful Black truffle salt pork chops recipe we will also use the same amount of cream and a quarter ounce of the same cheese. Again, cover the dish in this mixture and add the grated parmesan cheese. Use your hands to turn the pepper to make sure the mixture is fully coated all the way around. If it seems dry, add more cheese.

This recipe will not freeze well and will need to be thawed while still in its packaging. You can do this by placing the package in the refrigerator for about one to two hours, depending on how long the package has been sitting out. If you have purchased gourmet ingredients, inspect them carefully for any discolorations and if needed, purchase the exact same gourmet ingredients from a different source. The only thing different about the gourmet brand is the higher price tag.

Using gourmet ingredients and making your own black truffle salt is an easy way to impress guests at your next cookout. Just remember to soak the cheese in the mixture for a minimum of four hours prior to using it. Once you have taken this step, follow the directions on the package closely and store in an airtight container. You will never again have to worry about finding a use for that leftover packet of gourmet crackers! It also makes a great picnic food and something the whole family will enjoy.