The flower of salt, or flor de sel, is a thin crust that forms on the surface of seawater. Ancient cultures have used it as a salve and purgative, but today, it is most commonly used as a finishing salt. Learn about the unique properties of fleur de sel and how you can use it in your cooking. This article explains some of the benefits of using fleur de sel.
The flower of salt is white and has a violet tinge to it. It is extremely rare and is used only on raw and cooked food. You can also use it to season soups, sauces, and salads. For recipes, visit the RECIPES section to learn how to use this special spice. Harvested in the Guerande salt marshes in late afternoon during very dry weather, flower of sal can only be harvested in this way.
A French specialty, the flower of salt has gained a reputation among food lovers. Its fine, snow-like crystals and slight violet color make it an excellent way to enhance the taste of any dish. It should be used only on cooked or raw food, and it is not recommended for use on seafood. Here are some recipes to try. Known for its delicate yet satisfying crunch, this salt is a gourmet’s favorite.
The “Queen of Salts” is the most expensive type of fleur de sel. Chefs from around the world prize the Regal Fleur de Sel because of its crisp texture and pure salty flavor. The mineral-rich crystals have a blue tint, and a distinct crystallization pattern that gives it its unique taste. The taste of the flower of sea salt is so intense that it even tastes like a gourmet meal.
The flower of salt is a French gift to the world. Harvested by hand in the Guerande salt marshes in the late afternoon during very dry weather, the fine crystals form a thin skin on the surface of the “oeillets” and are a highly sought after ingredient in restaurants and kitchens. It is expensive and rare, but worth its price! There are many different varieties of the sea salt, but the fleur de sel is one of the most unique and beautiful.
A few uses of fleur de sel are to enhance chocolate and hand-crafted candies. This garnish can be stored in an airtight glass jar for several years, but it should be sprinkled right before serving to maintain its flavor. Unless handled carefully, it will lose its flavor and become indistinguishable from its food. Because of its high moisture content, it can stick to the tongue when it is inside your mouth, making it a delicate garnish.
Another benefit of fleur de sel is its natural finishing salt. It can be added to foods before serving and reduces the overall amount of salt in a dish. Some people are apprehensive about having their food touched by others. This is a myth; it is not safe to touch fleur de sel, and it can raise your blood pressure. Thankfully, it is not dangerous when used in moderation. But, remember, you must be very careful when using it.
Fleur de sel is 100% natural. It is hand-crafted and harvested using sustainable practices. This is an important benefit for the environment as it adds lingering flavor and texture to food, but it can also be detrimental for your health. Whether you’re cooking in the kitchen or in your kitchen, you can enhance the taste of your dishes with fleur de sel. If you love the flavor of fleur de sel, try using it in your recipes!
Fleur de sel is the most expensive salt, but it will enhance the taste of your food. It will add flavor and make your food healthier and more environmentally-friendly. And it will last up to 10 years in your pantry, so it’s a great investment. This herb is also known as the “Florence of Salt,” and it’s used in cooking and baking. In addition to being healthy and sustainable, fleur de sel is the most expensive salt.