Pink Himalayan salt is a type of rock salt that is mined from the mountains of the Punjab region of Pakistan. Because of trace minerals present in the rock, it often has a pinkish hue. While it is often used as a food additive in place of refined table sea salt, it has many other uses. Some people use it for cooking and food presentation, while others use it as a decorative lamp or as a spa treatment.
Pink Himalayan salt is a functional culinary ingredient that tastes surprisingly good. Although it is less popular than regular sea salt, some people prefer it for its color. There’s no scientific evidence that eating pink salt is any healthier than eating white, but proponents claim it contains more trace minerals. But in general, pink Himalayan salt is as nutritious as regular table-salt. It is not much more expensive, and the price tag isn’t too bad either.
Aside from being delicious, pink Himalayan salt exfoliates the skin. Exfoliation promotes collagen production in the skin, which keeps the skin smooth and youthful-looking. You can make your own body scrub by combining a tablespoon of pink Himalayan salt with 10 drops of essential oil. When applying it to your body, be sure to rub it in circular motions to avoid breaking the skin. This will give your skin a beautiful sheen and feel.