Cleaning commercial oil traps doesn't seem like a bad feat. Trying to clean the oil trap yourself is not only messy but also dangerous. The most logical solution is to hire a commercial grease trap cleaning service for an efficiently functioning grease trap. You can also take help from professional grease trap cleaners by visiting www.phoenixenvironmental.co.nz/commercial-grease-trap-cleaning-services-auckland-nz.php.
Grease traps, which separate oil, and grease from wastewater from sinks and dishwashers, require regular cleaning and maintenance before being discharged into the sewer system. Otherwise, it will clog the sewer and pollute the environment.
One of the biggest advantages of hiring a professional grease trap for a commercial restaurant is timely maintenance. Oil traps in restaurants must be cleaned and emptied every four weeks to function permanently.
Image Source: Google
These experts must clearly record the grease trap cleaning schedule according to the rules and regulations. With regular fat trap maintenance, you can have a calm and clean and well-functioning receptor for years to come.
Professional grease removers have the experience and the right equipment to clean these separators completely. This ensures an unclogged sewer system, a clean and odourless atmosphere in the restaurant, which is very important in commercial conditions.
Hiring a commercial oil trap cleaning service is much less expensive than expensive repairs and replacements. Plus, you barely have to spend money on frequent repairs to clear clogged drains or spare drains.
It is advantageous to hire a specialist degreaser, as they will also inspect the entire system and check for possible problems such as dents, broken filters, corrosion on walls, etc.
