Fleur de sel, or flower of salt, is a thin crust that forms on the surface of seawater. It has been collected since ancient times and has been used as a salve and purgative. Today, it is used as a finishing salt and is often used in perfumes. It is especially lovely when mixed with other ingredients for a delicate and calming fragrance. Read on to learn more about fleur de sel.
What makes flower of salt so special? It is white, with violet tints. It enhances the taste of foods and should be used on raw and cooked dishes only. The RECIPES section will provide more information about this product. The salt is harvested from the marshes of Guerande in the late afternoon during very dry weather. Once collected, it forms a fine, snow-like skin on the surface of the oeillets, which is where it gets its name.
It is so pure that it never touches clay. Because of its purity and rarity, flower salt is very expensive. Chefs have recognized its taste for years, and you can now find it at any local gourmet food store. This fine crystal salt is a unique addition to any dish. You won’t believe how delicious it is! The flowers form on the surface of “oeillets” in the salt marshes of Guerande, a French region located in southern France.
A variety of sea salts are available, but only the highest quality is considered “flor de sel.” The quality of fleur de sel is unsurpassed, and is often labeled as Kosher Grade or certified by Nature and Progres as a sign of its purity. Unlike the tastiest cousin, the Kampot Flower of Salt is less salty and can be sprinkled directly on the surface of a dish.
The finest flower of salt is Fleur de Sel, a gourmet grade Kosher salt that is harvested using ancient techniques. It is uncrushed and has a delicate flavor. It is a high-quality product, and has earned the praise of many top chefs. You can purchase it from specialized stores or online. But be sure to read the label carefully. It is the most pristine form of salt, and it is best to check the source before purchasing it.
The traditional flower of salt comes from Brittany, France, and is extremely expensive. Its moist grain structure makes it unfit for use in salt mills. It has a similar appearance to a soft flower, but has a higher price tag. It is also slightly moist, so it’s better to avoid touching it with your hands while eating it. It can raise your blood pressure, so it’s important to be careful with the amount of fleur de sel you are using.
The benefits of fleur de sel are many. Not only does it enhance the flavor of food, but it’s also sustainable. This salt is the highest-quality salt on the market, and it is a great addition to many recipes. Its benefits go beyond its taste, but it can also be used as a finishing salt. It’s a great alternative to table or ordinary sea salt. The taste of Fleur de Sel is pure and delicate, and it can be used in a wide range of ways.
The main benefit of fleur de sel is its unique saltiness. Its briny flavor comes from its high moisture content, which makes it a delicate, almost flaky salt. It doesn’t have a lot of salt, but it can be used as a finishing touch. Its saltiness is not any greater than that of regular sea-salt. It is best to use it at the end of a dish to add flavor and crunch.
Fleur de sel is a delicate garnish. It should be kept in an airtight jar, and handled carefully. It should be sprinkled right before serving or it may blend with your food and lose its flavor. Its high moisture content means that it can be contacted by hands. Nevertheless, it is not recommended to touch the fleur de sel with your hands. The salt in it is designed to give your dishes a crunch.