Flor de sel, or fleur de sal, is a salty crust that forms on the surface of seawater. It has been collected since ancient times, and is now used as a finishing salt. Its medicinal uses date back to the ancient Egyptians and Greeks. It has a salty, slightly bitter taste, which makes it ideal for cooking. Here are some ways you can use this sea salt. The first way is to sprinkle it on dishes and salads.

Next, you may want to try Kampot Flower of Salt. It’s harvested using ancient methods and is the highest quality salt available. It isn’t crushed or ground. Instead, it is skimmed off of the salt pond’s surface. Its delicate flavor and high mineral content make it a favorite among world-famous chefs. But before you use Kampot Flower of Salt, you should read the following information about it.

The flower of salt is pure white and has a faint violet hue. When sprinkled on food, it enhances the flavor of the dish. Remember to use it only on cooked or raw foods. Find recipes for flowers of salt in the RECIPES section of this website. Getting the right salt is important, but Fleur de Sel is an especially unique and exquisite choice. So if you’re looking for a gourmet finishing touch, consider trying this special salt.

One of the best ways to get the best quality flower of salt is to buy a jar. The flower of salt is the purest form of salt, and is kosher-grade. It also has the Nature and Progres certification, which ensures its purity. This fine sea salt is harvested using traditional methods that have been handed down through generations. It is also hand-harvested, which makes it more rare than any other salt.

Fleur de sel is the most valuable salt. It is a specialty salt and is very expensive. It is the most beautiful type of sea salt, and the most expensive variety is the best quality. It has a delicate violet color and is only edible when raw. It is very delicate, so it is important to use it sparingly. It is best to use it on food that is not cooked. You can also find recipes for flowers of sea salt in the RECIPES section.

Fleur de sel is made from the salty Atlantic Ocean. It is harvested with a rake and is delicate. It is best sprinkled on food just before serving it. Otherwise, it will mix with the food and lose its flavor. Its high moisture content means it can be easily mixed with the food and will become dissolved in the liquid. It is advisable to store fleur de sel in an air-tight jar.

Fleur de sel is very fine and delicate. To keep it fresh and in good condition, store it in airtight jars and handle it carefully. It should be sprinkled onto foods right before serving them. It will lose its flavor if it mixes with the food. As a result, it is not recommended to be used as a seasoning. In addition to its flavor, fleur de sel is also a healthy and sustainable ingredient.

Fleur de sel contains calcium. It can raise your blood pressure. However, it has other benefits as well. Besides flavoring, fleur de sel is a natural way to reduce salt intake. It is a healthy, sustainable way to add salt to your food. It is a great way to add a pinch of fleur de sel to your recipes. There are several health benefits that you can enjoy from flower of salt.

Flore de sel can enhance the taste of your food. The salty flavor of this salt is highly appreciated in French cuisine. It can also be used as a garnish to enhance the flavor of your dishes. To add a pinch of fleur de sel to your food, pinch it between your three fingers. Do not squeeze it too tightly. You want it to fall randomly onto the plate. Once it is on the plate, you can then sprinkle it over it.