Add elegance and earthy taste to your savory dishes without breaking the bank with our all-natural Black Truffle-Infused sea salt. The distinct flavor of black truffles blends perfectly with pure salt crystals to create an unmatched, unique and enticing gourmet chef salt.
Use this salt to enhance the flavor of a wide variety of ingredients including eggs, sauces, fries, pasta, mashed potatoes and deviled eggs! This gourmet chef salt will bring the earthy and nutty flavor of truffles to your kitchen, adding an elegant flavoring that is sure to impress your guests.
Black Truffles are a member of the Mushroom Family and they are considered a rare delicacy that can be quite expensive. They are usually cultivated in Europe and France, but they can also be grown in North America.
They are harvested by hand using a special animal that smells them when they’re near the ground, mainly pigs and truffle dogs. When a pig or truffle dog smells a truffle, they’ll become excited and begin digging.
These mushrooms are known to contain a number of antioxidants including lycopene, gallic acid, homogentisic acid, vitamin C and more. These nutrients help protect cells from damage and keep your immune system healthy.
This mushroom salt can also be used as a finishing salt when grilling or broiling meats and vegetables to boost their flavor. It is also a great complement to roasted potatoes and other baked vegetables.